WORK-ORDERED DAY
THEÂ 9 TOÂ 5
The Work-Ordered Day is designed around the typical work schedule.
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We have two meetings a day, one in the morning and one in the afternoon where members and staff volunteer to do certain tasks and projects side by side.
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The Clubhouse environment and structures are developed in a way to ensure that there is ample opportunity for human interaction and that there is more than enough work to do.
HOSPITALITY UNIT
Having one unit, the Hospitality Unit is a hybrid of hospitality and business units.
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The following tasks are part of this unit:
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Cooking and baking
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Menu planning
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Grocery shopping
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Preparing meals
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Clean-up and dishwashing
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Organizing and restocking the Snack Bar
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Keeping track of inventory
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Depositing revenue
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Operating the cash register
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Primary event coordination for Special Events
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Business Unit Tasks:
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Statistics for Medicaid
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Basic Computing including database input, spreadsheets and internet use
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Managing the IT needs of the clubhouse including: e-mail access, server, printers, copiers, etc.
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Enrollment of new members
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Production of the Seattle Clubhouse newsletter
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Reception area responsibilities
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Creating and maintaining new documents
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Copying, filing and collating
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Maintenance of the unit, including: Media Center, Business Unit and Bathrooms
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Clubhouse Virtual Resource Center (CVRC including a Library and Media Center)
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Manages event announcements, weekly cards, birthday and celebration cards and clubhouse mailings.
