WORK-ORDERED DAY

THE 9 TO 5

The Work-Ordered Day is designed around the typical work schedule.

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We have two meetings a day, one in the morning and one in the afternoon where members and staff volunteer to do certain tasks and projects side by side.

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The Clubhouse environment and structures are developed in a way to ensure that there is ample opportunity for human interaction and that there is more than enough work to do.

HOSPITALITY UNIT

Having one unit, the Hospitality Unit is a hybrid of hospitality and business units. 

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The following tasks are part of this unit:

• Cooking and baking

• Menu planning

• Grocery shopping

• Preparing meals

• Clean-up and dishwashing

• Organizing and restocking the Snack Bar

• Keeping track of inventory

• Depositing revenue

• Operating the cash register

• Primary event coordination for Special Events

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Business Unit Tasks:

• Statistics for Medicaid

• Basic Computing including database input, spreadsheets and internet use

• Managing the IT needs of the clubhouse including: e-mail access, server, printers, copiers, etc.

• Enrollment of new members

• Production of the Seattle Clubhouse newsletter

• Reception area responsibilities

• Creating and maintaining new documents

• Copying, filing and collating

• Maintenance of the unit, including: Media Center, Business Unit and Bathrooms

• Clubhouse Virtual Resource Center (CVRC including a Library and Media Center)

• Manages event announcements, weekly cards, birthday and celebration cards and clubhouse mailings.