WORK-ORDERED DAY

THE 9 TO 5

The Work-Ordered Day is designed around the typical work schedule.

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We have two meetings a day, one in the morning and one in the afternoon where members and staff volunteer to do certain tasks and projects side by side.

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The Clubhouse environment and structures are developed in a way to ensure that there is ample opportunity for human interaction and that there is more than enough work to do.

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HOSPITALITY UNIT

Having one unit, the Hospitality Unit is a hybrid of hospitality and business units. 

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The following tasks are part of this unit:

  • Cooking and baking

  • Menu planning

  • Grocery shopping

  • Preparing meals

  • Clean-up and dishwashing

  • Organizing and restocking the Snack Bar

  • Keeping track of inventory

  • Depositing revenue

  • Operating the cash register

  • Primary event coordination for Special Events

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Business Unit Tasks:

  • Statistics for Medicaid

  • Basic Computing including database input, spreadsheets and internet use

  • Managing the IT needs of the clubhouse including: e-mail access, server, printers, copiers, etc.

  • Enrollment of new members

  • Production of the Seattle Clubhouse newsletter

  • Reception area responsibilities

  • Creating and maintaining new documents

  • Copying, filing and collating

  • Maintenance of the unit, including: Media Center, Business Unit and Bathrooms

  • Clubhouse Virtual Resource Center (CVRC including a Library and Media Center)

  • Manages event announcements, weekly cards, birthday and celebration cards and clubhouse mailings.

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