WORK-ORDERED DAY

THE 9 TO 5

The Work-Ordered Day is designed around the typical work schedule.

We have two meetings a day, one in the morning and one in the afternoon where members and staff volunteer to do certain tasks and projects side by side.

The Clubhouse environment and structures are developed in a way to ensure that there is ample opportunity for human interaction and that there is more than enough work to do.

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HOSPITALITY UNIT

Having one unit, the Hospitality Unit is a hybrid of hospitality and business units.

The following tasks are part of this unit:

Cooking and baking
Menu planning
Grocery shopping
Preparing meals
Clean-up and dishwashing
Organizing and restocking the Snack Bar
Keeping track of inventory
Depositing revenue
Operating the cash register
Primary event coordination for Special Events

Business Unit Tasks:

Statistics for Medicaid
Basic Computing including database input, spreadsheets and internet use
Managing the IT needs of the clubhouse including: e-mail access, server, printers, copiers, etc.
Enrollment of new members
Production of the Seattle Clubhouse newsletter
Reception area responsibilities
Creating and maintaining new documents
Copying, filing and collating
Maintenance of the unit, including: Media Center, Business Unit and Bathrooms
Clubhouse Virtual Resource Center (CVRC including a Library and Media Center)
Manages event announcements, weekly cards, birthday and celebration cards and clubhouse mailings.